Sauce, Oil, Vinegar, Mayonnaise, Mustard, Horseradish, Soda

Caucasian-style spicy adjika sauce with khmeli-suneli, garlic and red chilli — convenient 140 g squeeze pack by Maheev.

Smoky BBQ ketchup from Baltimor — Russia's most recognised condiment brand. Rich tomato base with smoked paprika and warming spices. 260g.

Classic Russian tomato ketchup with real tomato pieces. No preservatives, no artificial colours. 260g.

Classic Russian tomato ketchup by Maheev. Made with tomato paste, lightly spiced with red pepper. Great for grilling, dipping and everyday cooking. 260g.

Spiced tomato ketchup from Maheyev, seasoned with coriander, garlic and green pepper. Made for grilling, shashlik and BBQ.

Smooth, tangy cheesy sauce from the well-known Russian brand Maheev. Ready to use straight from the jar — pour over pasta, grilled meat or dip with fries.

Maheev Mustard Mayonnaise 200 ml — a Russian condiment with a pronounced mustard character and smooth, creamy body. Made with sunflower oil and egg yolk.

Creamy Russian mayonnaise with a pronounced mustard flavour from Maheev. 400ml pack.

Creamy sour cream and white mushroom sauce from Maheev, in a convenient 200 g doy-pack. Pairs beautifully with pasta, chicken, potatoes and pork.

Classic Russian mayonnaise enriched with olive oil, 67% fat. In a 200 g stand-up pouch.

Classic Russian mayonnaise with olive oil, 67% fat. Convenient 380 g dosing pack by Maheev.

Classic Provençal-style Russian mayonnaise with 67% fat content. Thick and creamy, perfect for Olivier salad, dressings, and marinades.

Medium-fat Russian mayonnaise with sunflower oil and egg yolk. Thick, creamy texture. 380g.

Maheev Salad Mayonnaise Sauce, 40% fat, 400g. Lighter than classic Provencal, smooth and balanced — ideal for Olivier, Mimosa, and mixed vegetable salads. Made in Russia.

Thick mayonnaise-style sauce with white mushrooms and sour cream. 50.5% fat. 200g doy-pack dispenser. Ready to serve.

Russian creamy garlic sauce by Makheev. 50.5% fat, with dried garlic and dill, ready to use.

Classic Russian mayonnaise with a bold, mustard-forward character. Fat content 50.5%. 200 g.

High-fat Russian mayonnaise made with real quail eggs. Rich texture, 67% fat content.

Sharp Russian table mustard from Maheev. Made from mustard powder with a clean heat — ideal with sausages, cold cuts, and rye bread. 140g.

Ukrainian shawarma sauce with Eastern spices — turmeric, cumin, Madras curry, grain mustard and garlic. Ready to use. 200 g.

Classic 67% fat Provencal-style mayonnaise from Latvia. Smooth, thick texture ideal for salads, dressings and spreads. Contains egg, milk, mustard.

Classic tomato sauce by KOK — smooth, rich and lightly spiced. Ready to use straight from the jar. 500 g.

Russian-made mayonnaise enriched with real sour cream. 50,5% fat — mild, smooth, and gently tangy. 380 g.

Mild, creamy breakfast mayonnaise from Latvia's Spilva. Light rapeseed-oil base with a gentle flavour — ideal for sandwiches, salads and spreads.

Latvian mayonnaise with real roasted onions. Creamy and rich. 235 g.

Tomato ketchup with Madras curry spices and chilli, made for grilled meats. Contains mustard. 250g.

Ukrainian mushroom sauce with dried champignons and forest mushrooms in sunflower oil. Ready to use, 200g.

Light, creamy breakfast mayonnaise — a smooth spread for sandwiches and salads.

Classic 67% fat Provencal-style mayonnaise from Riga, Latvia. No preservatives.

Spilva Garlic Mayonnaise — Latvian-made, properly thick, generously seasoned with garlic. The pour-and-dip mayo. 250 g.

Light, creamy mayonnaise with gentle mustard heat — made for meat and egg salads.

Full-fat mayonnaise with dried porcini mushrooms. Rich, earthy flavour. 250 g.

Spilva Provencal Mayonnaise — Latvian classic, properly thick, with the gentle mustard-seed note that defines a proper provansas. 250 g.

Creamy garlic and herb mayonnaise sauce from Lithuania. Made with rapeseed oil, egg yolk, garlic, tarragon and parsley. Use as a dip, dressing or spread.

Creamy Lithuanian mayonnaise made with 62% rapeseed oil and egg yolk. No preservatives added. 630ml.

Ready-to-use classic shashlik marinade with sumac, coriander and natural smoke flavour. One 300g bottle marinates up to 3 kg of meat in just 30 minutes.

Mimino's classic Satsebeli — a Georgian tomato and herb sauce with garlic and a touch of chilli. 310ml.

Traditional Georgian yellow plum sauce with garlic and herbs. Classic recipe, 310ml.

Glass

Glass

Roasted green pepper and eggplant relish — a Balkan pantry staple, 380 ml

Spicy red pepper caviar of adjika type from Armenia — bold, garlicky and fiery.

25% concentrated vinegar essence — for marinades and preserving. Dilute before use; never taste neat. 500 ml.