Sauce, Oil, Vinegar, Mayonnaise, Mustard, Horseradish, Soda

Caucasian-style spicy adjika sauce with khmeli-suneli, garlic and red chilli — convenient 140 g squeeze pack by Maheev.

Smoky BBQ ketchup from Baltimor — Russia's most recognised condiment brand. Rich tomato base with smoked paprika and warming spices. 260g.

Classic Russian tomato ketchup with real tomato pieces. No preservatives, no artificial colours. 260g.

Classic Russian tomato ketchup by Maheev. Made with tomato paste, lightly spiced with red pepper. Great for grilling, dipping and everyday cooking. 260g.

Spiced tomato ketchup from Maheyev, seasoned with coriander, garlic and green pepper. Made for grilling, shashlik and BBQ.

Smooth, tangy cheesy sauce from the well-known Russian brand Maheev. Ready to use straight from the jar — pour over pasta, grilled meat or dip with fries.

Maheev Mustard Mayonnaise 200 ml — a Russian condiment with a pronounced mustard character and smooth, creamy body. Made with sunflower oil and egg yolk.

Creamy Russian mayonnaise with a pronounced mustard flavour from Maheev. 400ml pack.

Creamy sour cream and white mushroom sauce from Maheev, in a convenient 200 g doy-pack. Pairs beautifully with pasta, chicken, potatoes and pork.

Classic Russian mayonnaise enriched with olive oil, 67% fat. In a 200 g stand-up pouch.

Classic Russian mayonnaise with olive oil, 67% fat. Convenient 380 g dosing pack by Maheev.

Classic Provençal-style Russian mayonnaise with 67% fat content. Thick and creamy, perfect for Olivier salad, dressings, and marinades.

Medium-fat Russian mayonnaise with sunflower oil and egg yolk. Thick, creamy texture. 380g.

Maheev Salad Mayonnaise Sauce, 40% fat, 400g. Lighter than classic Provencal, smooth and balanced — ideal for Olivier, Mimosa, and mixed vegetable salads. Made in Russia.

Thick mayonnaise-style sauce with white mushrooms and sour cream. 50.5% fat. 200g doy-pack dispenser. Ready to serve.

Russian creamy garlic sauce by Makheev. 50.5% fat, with dried garlic and dill, ready to use.

Classic Russian mayonnaise with a bold, mustard-forward character. Fat content 50.5%. 200 g.

High-fat Russian mayonnaise made with real quail eggs. Rich texture, 67% fat content.

Sharp Russian table mustard from Maheev. Made from mustard powder with a clean heat — ideal with sausages, cold cuts, and rye bread. 140g.

Ukrainian shawarma sauce with Eastern spices — turmeric, cumin, Madras curry, grain mustard and garlic. Ready to use. 200 g.

Francis Olive Mayonnaise from Latvia — 67% fat, no preservatives, with egg and mustard. 500g.

Classic 67% fat Provencal-style mayonnaise from Latvia. Smooth, thick texture ideal for salads, dressings and spreads. Contains egg, milk, mustard.

Classic tomato sauce by KOK — smooth, rich and lightly spiced. Ready to use straight from the jar. 500 g.

Russian-made mayonnaise enriched with real sour cream. 50,5% fat — mild, smooth, and gently tangy. 380 g.

Mild, creamy breakfast mayonnaise from Latvia's Spilva. Light rapeseed-oil base with a gentle flavour — ideal for sandwiches, salads and spreads.

Latvian mayonnaise with real roasted onions. Creamy and rich. 235 g.

Classic Latvian full-fat mayonnaise made with 75% rapeseed oil and egg yolks. Rich, creamy, tangy — ideal for salads, sandwiches, and sauces.

Tomato ketchup with Madras curry spices and chilli, made for grilled meats. Contains mustard. 250g.

Ukrainian mushroom sauce with dried champignons and forest mushrooms in sunflower oil. Ready to use, 200g.

Classic light Eastern European breakfast mayonnaise — creamy, mild, and smooth. Made with egg yolks and mustard; ideal on rye bread or in cold salads. 250g.

Classic 67% fat Provencal-style mayonnaise from Riga, Latvia. No preservatives.

Spilva Garlic Mayonnaise — Latvian-made, properly thick, generously seasoned with garlic. The pour-and-dip mayo. 250 g.

Light, creamy mayonnaise with gentle mustard heat — made for meat and egg salads.

Full-fat mayonnaise with dried porcini mushrooms. Rich, earthy flavour. 250 g.

Spilva Provencal Mayonnaise — Latvian classic, properly thick, with the gentle mustard-seed note that defines a proper provansas. 250 g.

Creamy garlic and herb mayonnaise sauce from Lithuania. Made with rapeseed oil, egg yolk, garlic, tarragon and parsley. Use as a dip, dressing or spread.

Creamy Lithuanian mayonnaise made with 62% rapeseed oil and egg yolk. No preservatives added. 630ml.

Ready-to-use classic shashlik marinade with sumac, coriander and natural smoke flavour. One 300g bottle marinates up to 3 kg of meat in just 30 minutes.

Classic Lithuanian mayonnaise, 35% fat. No artificial preservatives. Made with egg yolk and a double vinegar blend — ideal for dressings, dips, and spreads.

Mimino's classic Satsebeli — a Georgian tomato and herb sauce with garlic and a touch of chilli. 310ml.

Traditional Georgian yellow plum sauce with garlic and herbs. Classic recipe, 310ml.

Traditional Georgian yellow tkemali sauce made from ripe mirabelle plums with fresh herbs, garlic and spices. 310ml.

Georgian satsebeli sauce with feijoa fruit — aromatic, tangy, and perfectly balanced. 310 ml.

Georgian sour plum sauce made from unripe green mirabelle plums with herbs, garlic and chilli. Classic Mimino recipe. 310 ml.

Georgian green plum sauce with chilli, coriander and garlic — sharp, tangy, no preservatives. 310 ml.

Traditional Azerbaijani pomegranate sauce — deep, sweet-tart, and richly aromatic. Perfect for grilled meats, rice dishes, and cheese boards. 310 ml.

Classic Georgian sour plum sauce with garlic, chilli and herbs. Made from 80% red cherry plum. No artificial colours.

Spicy red tkemali sauce from Georgia. Made with sour red plums, ombalo, khmeli-suneli, garlic and chilli. A bold condiment for shashlik, roasted meats and grilled fish. 310g.

YAN Satsebeli — Georgian-style tomato sauce with herbs and spice. 260 g.

Lithuanian premium ketchup with 26% tomato solids, lemon juice and onion. 500g.

Spicy mustard from Lithuania's Kedainiu Konservai. Bold heat from whole mustard seeds, balanced with vinegar and spices. 190g.

Rich, thick Latvian tomato sauce with concentrated tomato paste and spices. No preservatives. 510g.

Classic Latvian table mustard by Spilva. Moderately sharp, smooth and versatile — great with rye bread, grilled meats and sausages. 220g.

Classic Latvian sweet tomato sauce by Spilva — smooth, pleasantly sweet, no hot spices. Made from tomato paste by traditional method. 500 g.

Classic Latvian tomato sauce from Spilva, made from quality tomato paste. Versatile condiment for meat, potatoes and pasta. 510 g.

Rich tomato sauce with herbs and spices from Spilva, Latvia's leading condiment brand. Crafted specifically for grilled meats and shashliks.

Smooth, garlicky tomato sauce from Latvia's Spilva — made with 58% tomato puree. Great for pasta, grilled meats, and dipping. 530 ml.

Roasted green pepper and eggplant relish — a Balkan pantry staple, 380 ml

Grated horseradish blended with cooked beetroot, vinegar and salt — a classic Eastern European condiment with vivid colour and clean heat. 200g.

Classic Lithuanian prepared horseradish. Finely grated, tangy and balanced. Great with cold meats, smoked fish and open sandwiches. 250 g jar.

Table-style prepared horseradish condiment with a sharp, nose-clearing kick. Ready to use. 200g.

A fiery Siberian sauce of raw tomatoes, horseradish and garlic — perfect with smoked meats, cold cuts or rye bread.

Red horseradish condiment with beetroot by KKF, Lithuania. 35% fresh horseradish, 50% red beetroot. Ready-to-use sauce. 250 g jar.

Latvian-made prepared horseradish sauce, 54% horseradish root, ready to serve.

Traditional Georgian-style adjika paste made with hot chilli peppers, garlic and Caucasian spices. Rich, aromatic and ready to use. 260 g.

Mild adjika sauce — a classic Caucasian condiment with red peppers, garlic and herbs. 520 ml.

Armenian adjika sauce by Arteni — fiery condiment of red chilli and sweet peppers, blended with garlic and traditional Armenian spices. 260 g.

Spicy Caucasian-style adjika sauce with tomato paste, hot peppers and dried garlic from Daumantų, Lithuania. 260g glass jar.

Abkhazian-style adjika — a traditional Georgian spice paste made with hot chilli peppers, garlic and aromatic herbs. No tomatoes. Bold heat and fragrance.

Traditional Georgian adjika from Mimino — a fiery, aromatic chilli paste made with red pepper, garlic and Caucasian herbs. 220ml.

Imeretian-style adjika — a Georgian herb and walnut paste with dried chilli, garlic and aromatic spices. Gentler than Abkhazian adjika; warm and fragrant.

Georgian green adjika paste from the Kakheti region — spiced with green peppers, garlic and aromatic herbs. Excellent as a marinade or table sauce.

Georgian red hot adjika by Mimino. Classic Kakheti-style condiment from ground red peppers, garlic and traditional spices. 220 ml.

A bold Eastern European adjika sauce made with ripe sweet pepper, chilli, garlic and spices. 375 ml.

Georgian-style adjika — a bold chilli-garlic sauce seasoned with coriander and fenugreek. Use as a condiment, marinade, or stir into soups and stews. 360 g.

Fiery Caucasian hot sauce made with red chilli peppers, tomatoes, garlic and aromatic spices. 180 g.

Bulgarian spiced vegetable sauce with red peppers, tomatoes, garlic and aromatic spices. Bold heat, rich depth. 305g.

Spicy red pepper caviar of adjika type from Armenia — bold, garlicky and fiery.

25% concentrated vinegar essence — for marinades and preserving. Dilute before use; never taste neat. 500 ml.

Naturally fermented Lithuanian apple wine vinegar, 6% acidity. Clean taste, no additives — ideal for dressings, marinades, and preserving.

Table horseradish by Maheev — made from 50% fresh horseradish root with a clean vinegar brine. Classic Russian condiment for meat and fish.

Unrefined cold-pressed camelina seed oil, exceptionally rich in omega-3 fatty acids (ALA) and vitamin E. Distinctively golden with a mild nutty flavour. 500ml.

Cold-pressed sea buckthorn oil, 200 ml. Rich in carotenoids, vitamins A and E, and omega-7 fatty acid.

Refined deodorized sunflower oil, 0.65 L. Neutral taste, high smoke point — ideal for frying, dressings and baking.

Unrefined sunflower oil from Russia's Kuban region. Cold-pressed and unfiltered to preserve natural aroma, vitamins, and flavour. 1 L.

Fragrant, cold-pressed unrefined sunflower oil. Rich nutty aroma, dark golden colour. 1.0 L.

Cold-pressed unrefined sunflower oil from the Kuban region of Russia. Rich aroma, golden colour, 1 L.

Unrefined sunflower oil from Krasnodar region. Rich amber colour, roasted-seed aroma. 650 ml.

Pure sodium bicarbonate 500g. Essential leavening agent for Eastern European baking — oladyi pancakes, honey cake, Easter bread, and more.

Food-grade sodium bicarbonate, 500 g. Essential leavening agent for breads, cakes and biscuits.