Garlic mayonnaise, Spilva 250g
Spilva Garlic Mayonnaise — Latvian-made, properly thick, generously seasoned with garlic. The pour-and-dip mayo. 250 g.
Garlic Mayonnaise by Spilva
Properly thick, properly garlicky — the Latvian pour-and-dip mayo.
LATVIA · SPILVA · 250 G
What it is
Spilva is Latvia’s long-running sauce house, and their garlic mayonnaise is the version that lives next to pretty much every kitchen tap in the country. Rapeseed-oil base, real egg, fresh-smelling garlic, a touch of mustard — thick enough to hold a peak on a spoon.
Use as a dip for hot fried potatoes or grilled vegetables, spread on a rye sandwich under a slice of ham, fold into a meat-salad base, or thin with a splash of warm water for an instant garlic dressing.
Ingredients
Rapeseed oil, water, egg and egg-yolk powder (contains maltodextrin), skimmed-milk powder, sugar, salt, garlic, acidity regulators (acetic acid, citric acid), preservative potassium sorbate, mustard seed flavouring, colour (beta-carotene).
Per manufacturer (Spilva) — check pack for exact recipe.
Nutrition (per 100 g)
| Energy | ~2551 kJ / 620 kcal |
| Fat | 67 g |
| of which saturates | 5,6 g |
| Carbohydrate | 3 g |
| of which sugars | 2 g |
| Protein | 1,5 g |
| Salt | 1,2 g |
Typical Spilva mayonnaise values — actual on pack.
Allergens & storage
Contains: EGG, MILK, MUSTARD.
Store unopened in a cool, dry place. Once opened, keep refrigerated and consume within 30 days.
Net weight: 250 g · Made by: Spilva, Latvia
A squeezy pouch of garlic — the lazy hero of a Baltic dinner.
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