Cabbage, Sauteed Sauerkraut 500g
Ready-to-eat sauteed sauerkraut — fermented white cabbage slow-cooked with onion and sunflower oil. Eastern European pantry staple, 500 g.
Sauteed Sauerkraut
Fermented cabbage slow-cooked until tender and tangy
EASTERN EUROPE · 500 G
What it is
Sauteed sauerkraut is fermented white cabbage that has been slow-cooked until tender. The sharp fermented tang mellows with heat, and the addition of onion, oil, and tomato paste gives the finished dish a rounded, satisfying depth. Ready to eat hot or cold — on its own, alongside meat, or as a filling for pierogi and pies.
Ingredients
Sauerkraut (white cabbage, salt), water, onion, sunflower oil, tomato paste, sugar, black pepper.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 109 kJ / 26 kcal |
| Fat | 1.7 g |
| of which saturates | 0.3 g |
| Carbohydrate | 2.5 g |
| of which sugars | 1.5 g |
| Protein | 1.0 g |
| Salt | 0.8 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared. Check the pack for the full allergen statement.
Store in a cool, dry place. Refrigerate after opening and use within 3 days.
Net weight: 500 g · Origin: Eastern Europe
Sour, savoury, and ready whenever you need it.
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