Liven up your meals with this classic tradition! "Dimdini" sauerkraut is a three-generation old recipe that is made from locally grown and fermented cabbages. Now in even more practical package.
Cooking recommendations for packing:
Warm to the pan for 5minutes
Add to burgers and hot dogs stuffing
Add to soup boil for max 20-30 minutes
Warm up packed product directly on the grill 5min on both sides (safe & easy)