Pate, Canned Meat

Premium braised beef (tushenka) with a generous 95% meat content, packed into a hearty 525g tin. Slow-cooked chunks of beef with a touch of fat, salt, bay leaf and black pepper, set in a glossy natural jelly. Deli-grade pantry meat: open, warm and serve over buckwheat, mash or rye bread.

Classic Russian-style canned stewed pork (tushenka). Tender chunks of pork in their own savoury juices, ready to eat straight from the tin or stirred into kasha, potatoes, soup or skillet suppers. 400g pantry essential.

RGK Extra stewed pork from Latvia, 325g — premium 'Extra' grade tushenka with a higher pork content than standard tins. Slow-cooked pork in its own juices, ready to warm through for a quick, hearty meal.

RGK stewed pork (tushenka) from Latvia, 250g. Chunks of pork slow-cooked in their own juices with salt, bay leaf and black pepper, then sealed in a tin. A pantry staple of the Eastern-European kitchen — open, warm and serve.

Stewed chicken hearts in their own juices, 400g — a Slavic offal classic in a tin, ready to eat or stir into hot dishes.

Venta finely chopped stewed pork, 325g — a Lithuanian pantry classic: dense, savoury, spreadable canned pork ready for bread, kasha or a quick hot supper.

A traditional Eastern-European roasted meatloaf (myasnoj rulet), 500g. Pork and beef ground with garlic, pepper and a touch of breadcrumb binding, then oven-roasted to a deep, savoury crust. Sliceable, ready to eat or warm.

A gentle, silky children's liver pate from Lithuanian maker Biovela. Poultry liver whipped with vegetable oil and a pinch of salt into a soft, spoonable cream, sterile-packed in a 90 g tin sized for a child's portion — ready for buttered toast fingers, a soft milk-roll sandwich or a quick weekend breakfast.

Smooth, spreadable beef liver pate from Leon, the Romanian pate maker. Beef liver, pork fat and onion whipped to a satin texture and sealed in a 300 g pull-ring can — ready for buttered rye, fresh baguette, a workday sandwich or a quick antipasto plate with pickles and mustard.

Nākotne beef slices in gelatin — the Latvian kholodets in a tray, slow-cooked beef set in clear meat aspic. Ready to slice cold. 180 g.

Romanian canned pure pork meat from Ardealul, in the Transylvanian tradition — tender, lightly salted, ready to eat from the tin. Spread on rye with mustard and pickles, fold into scrambled eggs, or stir into beans and stews for a quick savoury hit. 300g.

Nakotne pork slices set in savoury aspic (Cukgalas Zeleja) — a Baltic deli classic, ready to slice and serve cold.

Nakotne pork tongue slices set in savoury aspic (Mele Zeleja) — a tender Latvian deli specialty, ready to plate and serve cold.

Nakotne chicken slices set in savoury aspic (Vistas Zeleja) — a lighter Baltic deli classic, ready to slice and serve cold.

Classic canned liver pate, 300g — a smooth, spreadable pantry staple for sandwiches, toast and quick snacks.

Compass canned beef in its own natural juices, packed into a handy 180g single-serve tin. Tender chunks of beef simmered with a touch of fat, salt and gentle seasoning, set in a glossy, savoury jelly. Open, warm and spoon over buckwheat, mashed potatoes or fresh dark rye — classic Baltic pantry meat in a pocket-sized format.

Canned ready-meal of pearl barley simmered slowly with chunks of lamb in its own broth, with onion and bay leaf, sealed in a 525 g tin. A one-pot kasha that goes from cupboard to plate in five minutes: spoon it out hot with butter and black pepper, pair it with pickled cabbage, or take it camping for an instant hot main.

Large-chunk Russian-style beef stew (tushenka), 400g — premium pieces of beef slow-cooked in their own juices, ready from the tin.

Large-chunk Russian-style pork tushenka, 400g tin. Premium pieces of pork slow-stewed in their own juices with bay leaf and pepper — the classic shelf-stable pantry staple for buckwheat, potatoes, pasta, soups and campfire meals.

Canned ready-meal of toasted buckwheat (grechka) simmered with chicken in its own broth, lifted with onion and bay leaf, sealed in a 525 g tin. A one-pot kasha that goes from cupboard to plate in five minutes: spoon it out hot with butter and black pepper, pair it with sour cream and salted cucumber, or pack a tin for the dacha, train or fishing trip. Naturally gluten-free.

My Family Premium canned pork, 400g — generous chunks of pork in its own savoury juice: open the tin and straight into the pan, kasha or potatoes.

Tradizia Premium canned stewed chicken, Russian-style tushenka in a generous 525g tin. Tender pieces of chicken slow-cooked in their own savoury jelly with bay leaf and black pepper. Tip it onto black bread, fold it through buckwheat or mashed potato, or drop it into the last minutes of a cabbage soup for a hot, hearty meal in under ten minutes.

Canned ready-meal of pearl barley slow-braised with chunks of pork in its own gravy, with onion and bay leaf, sealed in a 525 g tin. A workhorse Slavic one-pot that goes from cupboard to plate in five minutes: scoop it hot with butter and black bread, pair it with pickled cucumbers and mustard, or pack it for the dacha and the road.

Russian-style canned stewed chicken leg (Okorochek) on the bone in its own savoury broth. A generous 525g tin, ready to heat and serve with potatoes, rice or buckwheat, or to flake into soups and sandwiches. Pantry-stable and homemade in flavour.

BalticWild canned stewed wild boar, 250g — Baltic forest game slowly braised with juniper and bay, ready to eat or build into a hearty supper.

NOSTALGIA brand canned stewed beef, 525g family tin — Soviet-revival packaging, slow-cooked beef in its own juices with a layer of golden fat. Heat with potatoes or buckwheat and dinner is on the table.

VIVAT premium DE LUX canned stewed beef, 525g family tin — high-meat-content tushenka with a generous proportion of tender beef in its own savoury jelly.

Premium-grade DE LUX cooked chicken ham, 525g. Pale, lean slices with a gentle spice and clean poultry flavour — ready to slice from the pack for sandwiches, cold platters and lunchbox classics.

NOSTALGIA chicken ham in a 525g can — a Soviet-style cooked deli loaf with a soft pink slice, mild meaty aroma and a light hint of spice. Slice straight from the tin onto rye bread.

Lithuanian pork liver pâté from Krekenavos mėsinė. Made without preservatives. Smooth and spreadable — ideal on rye bread.