Krekenavos Breakfast Pate
Smooth Lithuanian pâté for an honest start to the day
LITHUANIA · KREKENAVOS · 150 g
What it is
Made by Krekenavos mėsinė in central Lithuania, this breakfast pâté is built around pork liver — blended with pork and lard into a smooth, spreadable texture. No preservatives are added; the product relies on careful processing and a short shelf life instead.
The flavour is mild and clean: liver-forward with a gentle warmth from spice extracts, and none of the heaviness that can come from richer recipes. It works best spread generously on rye bread or toast, either as a quick weekday breakfast or an afternoon snack.
Ingredients
Pork liver, water, pork, pork lard, pork proteins, salt, sugar, spices and spice extracts, glutamic acid (E620). Without preservatives.
Typical recipe — verify exact composition on the printed label.
Nutrition (per 100 g)
| Energy | 879 kJ / 228 kcal |
| Fat | 18 g |
| of which saturates | 7.2 g |
| Carbohydrate | 1.5 g |
| of which sugars | 1.0 g |
| Protein | 13 g |
| Salt | 1.3 g |
Values from product label; actual values may vary slightly by batch.
Allergens & storage
May contain traces of: gluten, milk (including lactose), mustard, celery, sesame, soy (as declared by manufacturer).
Store refrigerated. Once opened, consume within 48 hours.
Net weight: 150 g · Brand: Krekenavos · Made in Lithuania
Spread it thick, keep it simple — Krekenavos takes care of the rest.
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