Servelat Moskovskij, Lackman 300g
Moscow-style semi-smoked cervelat — coarse-cut beef and pork with cubes of back fat, lightly smoked. Made by Lackmann in Germany to a Russian recipe. 300 g vacuum pack.
Servelat Moskovskij, Lackmann 300g
Moscow-style semi-smoked cervelat, made in Germany to a Russian recipe.
GERMANY · LACKMANN · 300 G
What it is
Servelat Moskovskij is a classic Moscow-style cervelat: a coarsely chopped beef and pork sausage with visible cubes of back fat, cured and lightly smoked. The texture is dense, the slice deep pink with a marbled mosaic, and the flavour reads as smoky and faintly peppery — a staple of the cold cut tray since Soviet times.
Produced by Lackmann Fleisch- und Feinkostfabrik in Willstätt, Germany. Lackmann has been making Eastern European-style sausages for the German market since the 1990s and is one of the more reliably accurate names for this style outside the former USSR.
Ingredients
Beef, pork, back fat, salt, spices, dextrose, monosodium glutamate, diphosphates, acidifier (citric acid), glucose syrup, flavourings, spice extracts, sodium nitrite, ascorbic acid, carmine, smoke.
Recipe as declared by Lackmann. Always check the actual values on the pack.
Nutrition (per 100 g)
| Energy | 1606 kJ / 388 kcal |
| Fat | 35 g |
| of which saturates | 15 g |
| Carbohydrate | 1 g |
| of which sugars | <0,5 g |
| Protein | 18 g |
| Salt | 3,4 g |
Typical values. Actual values on the pack are authoritative.
Allergens & storage
Contains: none of the 14 statutory allergens are declared by the manufacturer.
Store refrigerated at maximum +7°C. Once opened, keep wrapped and consume within a few days.
Net weight: 300 g · Brand: Lackmann · Made in Germany
Slice thin, lay it on dark rye, add a smear of mustard. That is the whole recipe.
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