Sour Cream Jaunpils 20% Fat 400g
Rich 20% fat sour cream from Jaunpils Pienotava, Latvia. 400 g.
Sour Cream Jaunpils 20% Fat 400g
Rich, clean Latvian sour cream — nothing but milk and culture
LATVIA · JAUNPILS PIENOTAVA · 400 G
What it is
Made at Jaunpils Pienotava — a small dairy in the Latvian village of Jaunpils — this 20% fat sour cream is produced from local pasteurised cow's milk fermented with live lactic acid cultures. The result is a thick, mildly tangy cream with a clean finish, suited to dressings, baking, soups, or eaten straight with fresh berries.
Ingredients
Pasteurised cow's milk, lactic acid bacteria cultures.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 862 kJ / 206 kcal |
| Fat | 20 g |
| of which saturates | 13 g |
| Carbohydrate | 3.2 g |
| of which sugars | 3.2 g |
| Protein | 3.1 g |
| Salt | 0.14 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: milk.
Store refrigerated at 0–+6 °C.
Net weight: 400 g · Brand: Jaunpils Pienotava · Latvia
Simple Latvian dairy craft — straight from the village creamery.
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