Jaunpils Curd Cheese 9% Fat 275g
Latvia's classic semi-fat curd — soft, gently sour, beautifully balanced. Made by Jaunpils Pienotava, Latvia.
Jaunpils Curd Cheese 9% Fat — 275 g
Latvia's classic semi-fat curd — soft, gently sour, beautifully balanced.
LATVIA · JAUNPILS PIENOTAVA · 275 G
What it is
Jaunpils semi-fat curd (biezpiens) is fresh pressed cottage cheese with a soft crumb and a clean, mildly sour finish — the Baltic everyday staple.
Eat it plain with jam or honey, fold it into syrniki and vareniki, use it for cheesecakes and creamy fillings. Jaunpils Dairy has been making dairy in Latvia since 1912.
Ingredients
Pasteurised milk, lactic acid culture, microbial rennet.
Per manufacturer — actual list on pack, may vary by batch.
Nutrition (per 100 g)
| Energy | 645 kJ / 155 kcal |
| Fat | 9.0 g |
| of which saturates | 5.8 g |
| Carbohydrate | 3.0 g |
| of which sugars | 3.0 g |
| Protein | 14.0 g |
| Salt | 0.10 g |
Typical values per manufacturer — actual on pack.
Allergens & storage
Contains: milk.
Store at 2–6 °C. Once opened, consume within 2 days.
Net weight: 275 g · Made by: Jaunpils Pienotava, Jaunpils, Latvia
A spoonful, a fold of flour, dinner.
.png)
