Sausage, Smoked "Servelat Kremlinoff", Germes 300g
Cooked-smoked Latvian servelat from Germes: finely-textured pork and beef, gently smoked over hardwood, with the classic black pepper, nutmeg and garlic backbone. Slices clean for rye-bread plates and platters.
Smoked Sausage «Servelat Kremlinoff», Germes 300g
A firm, finely-textured cooked-smoked servelat in a traditional natural-tone casing.
LATVIA · GERMES · 300 G
What it is
Servelat is one of the cornerstone sausages of the Eastern European charcuterie tradition — a finely-emulsified blend of pork and beef, gently cured, then cooked and cold-smoked over hardwood until the casing takes on a deep amber colour and a clean, woodsmoke aroma.
The Germes «Kremlinoff» recipe leans towards the classic Latvian school: a tight, sliceable crumb, a measured smokiness that does not overpower, and a backbone of black pepper, nutmeg and garlic that has stayed largely unchanged for decades. Cut a few thin slices onto dark rye, add a smear of mustard, and you have a snack that needs nothing else.
Ingredients
Pork, beef, pork fat, drinking water, salt, spices (black pepper, nutmeg, coriander), garlic, sugar, antioxidant (sodium ascorbate, E301), preservative (sodium nitrite, E250), in a smoked casing.
Typical recipe for this style of servelat. Recipes are reformulated from time to time — please check the pack for the up-to-date declaration.
Nutrition (per 100 g)
| Energy | 1240 kJ / 299 kcal |
| Fat | 25 g |
| of which saturates | 9.5 g |
| Carbohydrate | 1.0 g |
| of which sugars | 0.5 g |
| Protein | 16 g |
| Salt | 2.3 g |
Typical values for this style of smoked servelat — the figures printed on your pack are authoritative.
Allergens & storage
Contains: see the pack for the manufacturer’s declared allergen list.
Store chilled at 0–6 °C. Once opened, wrap closely and consume within a few days.
Net weight: 300 g · Brand: Germes · Produced in Latvia.
Thin slices, dark bread, a sharp mustard — the way servelat has always been eaten.
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