RGK Stewed Pork 250g
RGK stewed pork (tushenka) from Latvia, 250g. Chunks of pork slow-cooked in their own juices with salt, bay leaf and black pepper, then sealed in a tin. A pantry staple of the Eastern-European kitchen — open, warm and serve.
RGK Stewed Pork, 250g
Slow-cooked Latvian tushenka — chunks of pork in their own savoury juices.
LATVIA · RGK · 250 G
What it is
RGK canned stewed pork — the Latvian take on tushenka, that cornerstone tin of every Eastern-European pantry from the dacha shelf to the climber's rucksack. Coarse chunks of pork are seasoned with salt, bay leaf and a turn of black pepper, packed into the tin and slow-cooked under pressure until the meat falls apart at the touch of a fork and a layer of pale, savoury fat sets on top.
It is fully cooked and ready to eat. Spoon the contents into a hot pan and warm through for an instant supper with fried potatoes and onion; stir into buckwheat, pearl barley or pasta; pile onto thick rye bread with a pickled cucumber; or carry the tin into the woods and crack it open over the campfire. Honest, fuss-free meat with a long shelf life.
Ingredients
Pork (min 60%), pork fat, water, salt, bay leaf, black pepper.
Ingredients shown are typical for RGK stewed pork; please refer to the pack for the exact recipe of your batch.
Nutrition (per 100 g)
| Energy | ~1000 kJ / ~240 kcal |
| Fat | ~20 g |
| of which saturates | ~7 g |
| Carbohydrate | <1 g |
| of which sugars | <1 g |
| Protein | ~14 g |
| Salt | ~1.5 g |
Indicative.
Allergens & storage
Contains: no declared allergens.
Store in a cool dry place. Refrigerate after opening.
Net weight: 250g · Brand: RGK · Latvia
One tin, a hot pan of buckwheat, and supper is on the table in five minutes.
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