RGK Stewed Beef (Tushenka) 250 g
Slow-cooked Latvian-style canned beef in its own rich juices.
LATVIA · RGK · 250 G
What it is
RGK tushenka is the classic Soviet-era pantry staple, made the way Latvian meat factories have done it for decades: generous chunks of beef are seasoned with little more than salt, bay and black pepper, then sealed in a 250 g tin and slowly cooked under pressure until the meat is tender enough to break with a spoon and the natural juices set into a glossy, savoury jelly.
Open the tin, warm it gently and you have an instant meal: spoon it over hot buckwheat, mashed potatoes, pasta or boiled rice; fold it through fried onions and cabbage for a hearty bigos-style supper; or stir it into vegetable soup at the last minute for a deep, beefy lift. It is the original camping, cottage and emergency-cupboard food, ready to eat straight from the tin if you are in a hurry.
Ingredients
Beef (min. 60%), beef fat, water, salt, bay leaf, ground black pepper. No artificial preservatives — the tin and the cook do all the work.
Ingredients shown are typical; please refer to the pack for the exact recipe of your batch.
Nutrition (per 100 g)
| Energy | ~900 kJ / ~215 kcal |
| Fat | ~16 g |
| of which saturates | ~6 g |
| Carbohydrate | <1 g |
| of which sugars | <1 g |
| Protein | ~17 g |
| Salt | ~1.5 g |
Indicative.
Allergens & storage
Contains: no declared allergens.
Store in a cool dry place. Refrigerate after opening and use within 2–3 days.
Net weight: 250g · Brand: RGK · Latvia
One tin, a pot of buckwheat and a fork: supper sorted in five minutes.
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