Liver Pate, 300g
A pantry classic in a tin: smooth, spreadable, ready when supper is not.
LIVER PATE · 300 G
What it is
A traditional canned liver pate in the homestyle Eastern European mould: pork (or pork and beef) liver gently cooked with pork fat and onion, finely ground into a soft, mousse-like spread, then sealed in a 300g tin. Open it, lift the lid, and scoop straight onto a slab of buttered rye; spread thicker on fresh white bread with a slice of pickle and a curl of red onion; or warm a spoonful into pasta for a quick, savoury sauce. It is the kind of tin that sits patiently in the cupboard for months and then quietly carries breakfast, road trips, lunchboxes and a late, hungry midnight.
Ingredients
Pork liver, pork fat, water, onion, salt, spices (white pepper, allspice, nutmeg), antioxidant (sodium ascorbate, E301), preservative (sodium nitrite, E250). Some recipes also include a small amount of beef liver, milk powder or wheat flour as a binder.
Recipe shown is indicative of the canned liver-pate tradition. Always check the printed label on your tin for the exact ingredient list, allergens and batch-specific declarations.
Nutrition (per 100 g)
| Energy | ~1000 kJ / ~240 kcal |
| Fat | ~20 g |
| of which saturates | ~7 g |
| Carbohydrate | ~2 g |
| of which sugars | <1 g |
| Protein | ~12 g |
| Salt | ~1.8 g |
Indicative values; check the tin for the precise nutrition panel.
Allergens & storage
Contains: some recipes may include milk or wheat (gluten) as a binder. Check the tin for the binding allergen declaration.
Store in a cool dry place. Refrigerate after opening and use within 2–3 days.
Net weight: 300g
A faithful little tin that turns plain bread into a proper sit-down snack.
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