Doctor's Sausage, Nakotne 330g
Latvian Doktora desa from Nākotne — the classic Soviet boiled "doctor’s" sausage. Mild, milky-pink, ready to slice. 330 g.
Doctor’s Sausage by Nākotne
The Soviet doktorskaya — mild, milky-pink, ready to slice.
LATVIA · NĀKOTNE · 330 G
What it is
Doktora desa — "doctor’s sausage" — was created in 1936 as a soft, easily digestible meat product for sanatorium diets. It became one of the defining tastes of the Soviet Union and stayed in Latvian kitchens long after. Nākotne’s version is the everyday Baltic standard: pork-based, smooth-textured, gently spiced.
Slice it thin onto rye bread with butter, lay it on top of boiled potatoes with mustard, or fold it into a school-style sandwich with cheese and pickled cucumber.
Ingredients
Pork 67%, water, starch, SOYA, salt, stabiliser triphosphate, flavour enhancers (E621, E635), spices and spice extracts, LACTOSE, smoke flavouring, sugars, colour cochineal, antioxidants (sodium ascorbate, citric acid), acidity regulator tartaric acid, preservatives (sodium nitrite, sodium acetate).
Per manufacturer (Nākotne) — check pack for the exact recipe.
Nutrition (per 100 g)
| Energy | ~785 kJ / 188 kcal |
| Fat | 14 g |
| of which saturates | 5 g |
| Carbohydrate | 5 g |
| of which sugars | 1 g |
| Protein | 11 g |
| Salt | 2 g |
Typical values for Doctor’s sausage — actual values on pack.
Allergens & storage
Contains: SOYA, MILK (lactose).
Keep refrigerated at 0–6 °C. Once opened, wrap tightly and consume within 3–4 days.
Net weight: 330 g · Made by: AS Nākotne, Latvia
The pink slice that anchored Soviet breakfast.
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