ADAZI — Delikatese Liver Pate
A Latvian classic in a tin: silky, generously beef-liver-rich pate, ready for the spoon and a thick slice of rye.
LATVIA · ADAZI · 180 G
What it is
The flagship Delikatese pate from Riga’s Ädäžu desa works, one of the best-known Baltic liver pates in its class. The recipe leans hard on beef liver (about 71%), rounded out with a touch of pork and a little vegetable fat, gently cooked and worked into a velvety, easy-spreading paste. The flavour is properly liver-forward, lightly sweet, with soft spice and none of the metallic edge or cheap aftertaste you sometimes meet in tinned pates. Pop the tin, mash with a fork, spread thickly on fresh rye, top with a slice of pickle or a pinch of fried onion. Breakfast, lunchbox, late-night snack — sorted.
Ingredients
Beef liver 71%, pork, drinking water, margarine (refined and deodorised vegetable oils, including modified; emulsifiers: polyoxyethylene sorbitan monooleate, mono- and diglycerides of fatty acids, lecithins (SOY lecithin); acidity regulator: citric acid), salt, spices.
Ingredients shown are indicative of the producer’s standard recipe. The full ingredient and allergen list of the batch supplied is printed on the tin label.
Nutrition (per 100 g)
| Energy | ~1100 kJ / ~265 kcal |
| Fat | ~22 g |
| of which saturates | ~8 g |
| Carbohydrate | ~2 g |
| of which sugars | <1 g |
| Protein | ~12 g |
| Salt | ~1.5 g |
Indicative.
Allergens & storage
Contains: SOY (soy lecithin in the margarine). May contain traces of other allergens – see pack label.
Store in a cool dry place. Once opened, transfer to a glass container, refrigerate and use within 1–2 days.
Net weight: 180g · Brand: ADAZI · Latvia
A small tin holding a big spoonful of Riga nostalgia: dark bread, soft pate, slow morning.
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