Beef Slices In Gelatin "Liellopu Gala Zeleja", Nakotne 180g
Nākotne beef slices in gelatin — the Latvian kholodets in a tray, slow-cooked beef set in clear meat aspic. Ready to slice cold. 180 g.
Beef Slices in Gelatin "Liellopu Gaļas Želeja"
The Baltic kholodets — beef in clear meat aspic, cold from the fridge.
LATVIA · NĀKOTNE · 180 G
What it is
Liellopu gaļas želeja is the Latvian take on kholodets / studen: slow-cooked beef pulled into the broth, then set into a clear, well-seasoned meat aspic. Nākotne portions it into 180 g trays ready to slice straight from the fridge.
Serve cold with horseradish or hot mustard, a few rye-bread slices, and a little chopped raw onion. A spoonful of vinegar across the top is the old-school finishing touch.
Ingredients
Beef 70%, meat broth, water, gelatin, salt, black pepper, bay leaves, garlic, onion.
Per manufacturer (Nākotne) — check pack for exact recipe.
Nutrition (per 100 g)
| Energy | ~480 kJ / 115 kcal |
| Fat | 5 g |
| of which saturates | 2 g |
| Carbohydrate | 1 g |
| of which sugars | 0 g |
| Protein | 16 g |
| Salt | 1,4 g |
Typical beef-aspic values — actual on pack.
Allergens & storage
Contains: no statutory allergens declared.
Keep refrigerated at 0–6 °C. Eat cold. Once opened, consume within 1–2 days.
Net weight: 180 g · Made by: AS Nākotne, Latvia
Cold beef, clear jelly, mustard — the New Year table without the work.
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