Stewed Beef, Nakotne 200 g
Latvian tushenka in a handy single-serve tin — tender beef braised in its own juices.
LATVIA · NAKOTNE · 200 G
What it is
Classic Latvian-style tushenka from Nakotne, a long-standing meat cannery in Jelgava region. Chunks of beef are slow-cooked in a sealed tin with their own fat, a little water and a whisper of bay and pepper, then sterilised so the meat keeps for years in the cupboard. The result is a soft, savoury, fork-tender braise sitting in a layer of pale, set jelly — just warm it and it melts back into rich gravy.
The 200 g format is a perfect single portion: empty the tin into a hot pan with boiled potatoes, buckwheat or pasta and stir for two minutes; or spread on dark rye with mustard and a pickled cucumber for a proper road-trip lunch. It is also a campfire and dacha staple — the tin needs no fridge until it is opened.
Ingredients
Beef, beef fat, water, salt, bay leaf, ground black pepper.
Ingredients shown are typical for Nakotne tushenka; please refer to the pack for the exact recipe of your batch.
Nutrition (per 100 g)
| Energy | ~900 kJ / ~215 kcal |
| Fat | ~16 g |
| of which saturates | ~6 g |
| Carbohydrate | <1 g |
| of which sugars | <1 g |
| Protein | ~17 g |
| Salt | ~1.5 g |
Indicative.
Allergens & storage
Contains: no declared allergens.
Store in a cool dry place. Refrigerate after opening and use within 24–48 hours.
Net weight: 200g · Brand: Nakotne · Latvia
One tin, one pan, one very happy plate of potatoes.
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