Forevers Chicken Liver Pâté 300g

Smooth, mild and ready to spread — straight from the chub onto good bread.

LATVIA   ·   FOREVERS   ·   300 g

What it is

On the Latvian label this is Vistas aknu pastēte, vārīta — boiled chicken liver pâté. It comes as a soft 300 g chub in a clipped casing rather than a tub, which is how liver pâté has always been sold across the Baltics. Peel back the casing and it slices cleanly when cold, or spreads like butter once it has had ten minutes out of the fridge.

Chicken liver gives it a gentler, less mineral flavour than the beef-liver version — mild, savoury and creamy rather than sharp. Eat it the way it is eaten in Riga: thick on dark rye or a fresh roll, with a little raw onion, a slice of pickled cucumber, or nothing at all. It also works spread on toast under a poached egg, or thinned with a spoonful of cream as a quick pâté for blinis.

Ingredients

Chicken liver, pork fat, chicken skin, water, pork skin, starch, milk proteins, salt, onion, spices and spice extracts, emulsifier E471, flavour enhancer E621, dextrose, antioxidant E316, preservative E250 (sodium nitrite).

Typical recipe for this pâté. Forevers does not publish the ingredient panel for this variant online, so the list printed on your pack is the one that counts — please read it before serving.

Nutrition (per 100 g)

Typical values for a boiled liver pâté of this type — the declared figures are on the pack.

Allergens & storage

Allergens: the binding declaration is printed on your pack — please read it. Pâtés in this range normally contain milk, and commonly also soya, mustard and cereals containing gluten.

Liver product. As with all liver pâté, this is high in vitamin A. UK guidance is that pregnant women avoid liver and liver products.

Keep refrigerated at +2 °C to +6 °C. Once opened, cover the cut end, keep chilled and eat within two days.

Net weight: 300 g  ·  Made by: SIA Forevers, Riga, Latvia

Rye bread, a knife, and five minutes. That is the whole recipe.