Sausage With Cheese, Nakotne 500g
Smooth Lithuanian Doctor's boiled sausage with melting cheese pieces — slices cleanly, pan-fries well. Nakotne, 500 g.
Nakotne Doctor's Sausage with Cheese
Classic boiled sausage meets melting cheese — a Baltic favourite, sliced or grilled
LITHUANIA · NAKOTNE · 500 g
What it is
Nakotne's Doctor's Sausage with Cheese is a smooth, fully cooked boiled sausage built on the well-loved Daktariska (Doctor's) recipe — finely emulsified pork and beef with a mild, clean flavour — enriched with pieces of melting cheese throughout. Made in Lithuania to traditional Baltic standards, it slices cleanly from cold and softens pleasantly when warmed through.
Serve it cold in sandwiches and open-face slices, pan-fry briefly for a golden crust, or add to soups and baked pasta dishes where the cheese gives an extra layer of richness.
Ingredients
Pork, water, cheese (pasteurised cow's milk, salt, lactic acid cultures, rennet), beef, starch, salt, spices (black pepper, nutmeg), sugar, sodium nitrite (E250), smoke flavouring.
Typical recipe for this product class. Actual composition on pack — check label before consumption.
Nutrition (per 100 g)
| Energy | 950 kJ / 227 kcal |
| Fat | 17,0 g |
| of which saturates | 6,5 g |
| Carbohydrate | 3,5 g |
| of which sugars | 1,0 g |
| Protein | 14,0 g |
| Salt | 1,8 g |
Typical values for Lithuanian Doctor's sausage with cheese. Verify exact figures on pack.
Allergens & storage
Contains: milk.
Store refrigerated at 0–6 °C. Once opened, consume within 3 days.
Net weight: 500 g · Brand: Nakotne · Made in Lithuania
Good with rye bread, mustard, and a sharp pickle on the side.
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