Goose Liver Pate 120g
A velvety tinned spread with the deep, buttery richness of goose liver.
GOOSE LIVER PATE · 120 G
What it is
A classic canned goose liver pate, gently cooked with goose fat and aromatics until it sets into a smooth, spreadable paste. The 120 g tin is fully prepared and ready to open, with the kind of dense, savoury character that turns plain bread into a small occasion.
Spread it thickly onto fresh rye, warm baguette or crisp toast and let the fat soften at room temperature for a few minutes before serving. A spoon of tart fruit preserve, a few cornichons or a sprinkle of cracked pepper lifts it nicely; for a starter, pipe it onto crackers or blinis with a curl of red onion. Great for travel boards, picnic baskets and quiet evenings with a glass of something dry.
Ingredients
Goose liver, goose fat, water, onion, salt, spices (white pepper, nutmeg, allspice), curing salt (sodium nitrite). Recipes vary by producer.
Indicative ingredients for a traditional goose liver pate; please refer to the pack of your batch for the exact recipe and producer details.
Nutrition (per 100 g)
| Energy | ~1500 kJ / ~360 kcal |
| Fat | ~33 g |
| of which saturates | ~12 g |
| Carbohydrate | ~2 g |
| of which sugars | <1 g |
| Protein | ~10 g |
| Salt | ~1.5 g |
Indicative for goose liver pate (rich, high-fat).
Allergens & storage
Contains: goose liver; possibly traces of milk and celery. Check pack.
Store in a cool dry place. Refrigerate after opening.
Net weight: 120g
A pocket of buttery goose richness, waiting for warm bread and a quiet hour.
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