Biovela "Jubiliejinis" Pate 120 g
Lithuania's anniversary pate, smooth and spoonable straight from the tub.
LITHUANIA · BIOVELA · 120 G
What it is
"Jubiliejinis" (literally "jubilee" or "anniversary") is one of the classic liver pates from Biovela, a long-established Lithuanian meat processor based in Vilkaviskis. Soft cooked pork liver and pork fat are blended with onion, salt and warm baking spices into a smooth spread, then sealed in a small 120 g pot ready to open and serve.
Pop the lid, give the pate a quick stir, and pile it onto fresh dark rye, a buttered baguette or a warm toast. A slice of pickled cucumber, a few rings of red onion or a smear of grainy mustard lifts it further; it also makes a generous filling for sandwiches, a base for canapes at the holiday table, or a quick savoury topping for boiled potatoes. The small jar is sized for one household supper or a Sunday breakfast spread.
Ingredients
Pork liver, pork fat, water, onion, salt, spices (typically white pepper, nutmeg, allspice), sugar, antioxidant (sodium ascorbate). Fully cooked, ready to eat.
Ingredients shown are typical; please refer to the pack for the exact recipe of your batch.
Nutrition (per 100 g)
| Energy | ~1100 kJ / ~265 kcal |
| Fat | ~23 g |
| of which saturates | ~8 g |
| Carbohydrate | ~2 g |
| of which sugars | <1 g |
| Protein | ~12 g |
| Salt | ~1.5 g |
Indicative.
Allergens & storage
Contains: please refer to the pack label for declared allergens.
Store in a cool dry place. Refrigerate after opening and use within 2–3 days.
Net weight: 120g · Brand: Biovela · Lithuania
A spoonful of Vilkaviskis liver pate on warm rye, the way a Lithuanian breakfast remembers it.
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