BalticWild — Canned Stewed Venison
Wild game from the Baltic forests: slow-stewed red deer with juniper and bay, spoon-ready.
BALTIC · BALTICWILD · 250 G
What it is
A premium Baltic preserve made from genuine wild red deer. Generous chunks of venison are slow-stewed in their own juices with sea salt, juniper berries, bay leaf and black pepper until the meat is fork-tender and the broth sets into a dark, lightly gelled glaze. The flavour is deep, foresty and unmistakably gamey, with resinous juniper, a faint sweet-iron note from the lean meat, and almost no fat. Spoon it cold straight from the tin onto dark rye, warm it through over buckwheat or mashed potato, fold it into a hunter’s stew with mushrooms and lingonberry, or use it as a rich filling for pies and pasties.
Ingredients
Venison meat (high percentage), water, salt, juniper berries, bay leaf, black pepper.
Ingredients shown are indicative of the producer’s standard recipe. The full ingredient and allergen list of the batch supplied is printed on the tin label.
Nutrition (per 100 g)
| Energy | ~700 kJ / ~170 kcal |
| Fat | ~7 g |
| of which saturates | ~2 g |
| Carbohydrate | <1 g |
| of which sugars | <1 g |
| Protein | ~24 g |
| Salt | ~1.5 g |
Indicative for lean game.
Allergens & storage
Contains: may contain traces of celery and mustard — see tin label.
Store in a cool, dry place. Refrigerate after opening and use within 1–2 days.
Net weight: 250g · Brand: BalticWild
A warm stove, a slab of rye, a spoonful of venison and the hush of a winter forest in every tin.
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