Forevers Liver Sausage 300g

Pork liver, gently smoked seasoning, soft enough for the knife to glide.

LATVIA   ·   FOREVERS   ·   300 g

What it is

The Latvian label reads Aknu desa, vārīta — boiled liver sausage. It is built on a quarter pork liver, cooked and filled into a 300 g chub with a clip at each end, the way liver sausage has been sold across the Baltics for decades. Straight from the fridge it slices neatly for a plate of cold cuts; left out for a few minutes it softens and spreads across bread without tearing it.

The flavour is proper pork liver — deeper and more savoury than a chicken-liver pâté — rounded out with spice extracts rather than anything sweet. Eat it on dark rye with raw onion and a pickled cucumber, or on a fresh roll with a spoonful of cranberry or lingonberry, which is how it is usually photographed in Riga and, as it happens, how it is usually eaten.

Ingredients

Pork liver 25%, water, pork skin, pork fat, beef fat, chicken skin, salt, spices, spice extracts, dextrose, soya protein 0.7%, flavour enhancer E621, antioxidant E316, emulsifier E417, preservative E250.

As declared by Forevers. Recipes can be revised between batches — the list printed on your pack is the definitive one.

Nutrition (per 100 g)

Manufacturer’s declared values.

Allergens & storage

Contains: soya. That is the only allergen Forevers declares for this product.

Liver product. As with all liver sausage, this is high in vitamin A. UK guidance is that pregnant women avoid liver and liver products.

Keep refrigerated at +2 °C to +6 °C. Once opened, cover the cut end, keep chilled and eat within two days.

Net weight: 300 g  ·  Made by: SIA Forevers, Riga, Latvia

Cold from the fridge it slices. Warm from the counter it spreads. Both are correct.