Lackmann Iwuchka Hot Smoked Saveloy
Tender, smoky, ready to enjoy — slice it cold or warm it briefly in a pan.
GERMANY · LACKMANN · 350 g
What it is
The Iwuchka is a hot-smoked saveloy from Lackmann Fleisch- und Feinkostfabrik, a German producer specialising since 1998 in traditional Russian-style sausages made under German quality standards. Produced in Willstätt, Baden-Württemberg, each sausage is cured with salt and spices, then hot-smoked to develop a lightly caramelised skin and a moist, tender core.
Hot smoking sets this apart from dry-cured sausages: the Iwuchka reaches the table ready to eat, juicy rather than firm, with a clean, rounded smoke note. Slice cold onto rye bread, warm briefly in a pan, or serve alongside pickles and mustard.
Ingredients
Pork, water, salt, spices, glucose, flavouring, sodium ascorbate, diphosphate, sodium nitrite, natural smoke.
Typical composition based on similar Lackmann products; verify against the actual pack label.
Nutrition (per 100 g)
| Energy | 1050 kJ / 252 kcal |
| Fat | 20 g |
| of which saturates | 8.5 g |
| Carbohydrate | 1 g |
| of which sugars | <0.5 g |
| Protein | 16 g |
| Salt | 2.5 g |
Typical values for hot-smoked pork saveloy. Actual figures may differ — check the pack.
Allergens & storage
Contains: no allergens declared.
Store refrigerated at +3°C to +5°C. Once opened, consume within 3 days. Non-edible casing.
Net weight: 350 g · Brand: Lackmann · Produced in Germany
German craft, Russian soul — the Iwuchka is for those who know what good smoked sausage should taste like.
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