Lackmann Kremliovskyj Hot Smoked Servelat
Rich and smoky, ready to eat — a servelat worth knowing.
GERMANY · LACKMANN · 275 g
What it is
The Kremliovskyj is a hot-smoked servelat from Lackmann Fleisch- und Feinkostfabrik, a German producer in Baden-Württemberg specialising since 1998 in traditional Russian-style charcuterie under German quality standards. A blend of beef and pork with a touch of bacon, seasoned with spices and gently cured, then hot-smoked to develop a deep, rounded flavour and a firm yet yielding texture.
Unlike dry-cured salamis that take weeks of hanging, the Kremliovskyj arrives ready to eat — dense, pleasantly smoky, with a clean, savoury finish. Slice cold over rye bread, pair with a sharp mustard, or add to a charcuterie board alongside pickles and cheese.
Ingredients
Beef, pork, bacon, salt, spices, dextrose, flavour enhancer (monosodium glutamate), stabiliser (diphosphate), antioxidants (ascorbic acid, sodium ascorbate), colour (carmine), preservative (sodium nitrite). Non-edible casing.
Typical composition based on comparable Lackmann servelat products; always verify against the pack label.
Nutrition (per 100 g)
| Energy | 1335 kJ / 322 kcal |
| Fat | 27 g |
| of which saturates | 11 g |
| Carbohydrate | 1 g |
| of which sugars | 0.5 g |
| Protein | 19 g |
| Salt | 3.4 g |
Typical values based on comparable Lackmann servelat; check the pack for actual figures.
Allergens & storage
Contains: no allergens declared — verify on pack.
Store refrigerated at +3°C to +6°C. Once opened, consume within 3 days. Non-edible casing.
Net weight: 275 g · Brand: Lackmann · Produced in Germany
German craft, Russian character — the Kremliovskyj is for those who take their servelat seriously.
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