Sea Cabbage without vinegar 200g - 1pcs
Ready-to-eat kelp salad marinated without vinegar — seasoned with sunflower oil and spices. 200 g.
Sea Cabbage without Vinegar
Ready-to-eat kelp salad — mild, seasoned, no added vinegar
SEAWEED SALAD · READY-TO-EAT · 200 G
What it is
Tender strips of sea cabbage (kelp / laminaria) marinated in sunflower oil with garlic, coriander and a touch of citric acid — no sharp vinegar tang. Ready straight from the pack: serve as a side, toss into a salad, or pile onto dark bread alongside smoked fish. Low in calories and naturally rich in iodine and fibre.
Ingredients
Sea cabbage (kelp), water, sunflower oil, sugar, salt, garlic, coriander, citric acid.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 105 kJ / 25 kcal |
| Fat | 0.2 g |
| of which saturates | 0.1 g |
| Carbohydrate | 3.5 g |
| of which sugars | 1.5 g |
| Protein | 0.8 g |
| Salt | 0.6 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared. Check the pack for the full allergen statement.
Store in a cool, dry place.
Net weight: 200 g · Format: Ready-to-eat · Seaweed salad
Clean, earthy, and iodine-rich — a classic Eastern European fridge staple.
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