Sea Cabbage Salad in Oil 180g
Tender kelp ribbons in sunflower oil, ready to eat. A classic Eastern European staple, 180 g.
Sea Cabbage Salad in Oil
Tender kelp ribbons marinated in sunflower oil
EASTERN EUROPE · — · 180 g
What it is
A simple, satisfying pantry staple: young laminaria kelp, blanched and cut into tender strips, dressed with sunflower oil and a light vinegar marinade. Sea cabbage prepared this way has been a fixture on Eastern European tables for decades — valued for its mild briny flavour, firm bite, and the naturally occurring iodine and minerals that kelp carries. Ready to eat straight from the jar, or as a base for a quick salad.
Ingredients
Sea cabbage (laminaria), sunflower oil, sugar, salt, vinegar (9%), preservative: sodium benzoate (E211).
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 480 kJ / 115 kcal |
| Fat | 11 g |
| of which saturates | 1 g |
| Carbohydrate | 3 g |
| of which sugars | 2 g |
| Protein | 1 g |
| Salt | 0.5 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared. Check the pack for the current allergen statement.
Store in a cool, dry place. Once opened, refrigerate and consume within 2–3 days.
Net weight: 180 g · Brand: see label · Eastern Europe
Good on its own or tossed with spring onion and a dash of lemon — a jar worth keeping in.
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