ADAZI Chicken Liver Pate 180g
Smooth chicken liver pâté from Latvia. Ready to spread — ideal on rye bread, crispbread, or open sandwiches. 180 g tin.
ADAZI Chicken Liver Pâté
Smooth, rich liver pâté from Latvia — ready to spread
LATVIA · ADAZI · 180 G
What it is
ADAZI Chicken Liver Pâté is a classic Baltic-style spread made from tender chicken livers blended with pork fat, onion, and a gentle seasoning of spices and salt. The result is a smooth, creamy pâté that spreads effortlessly straight from the tin — no cooking required. A firm favourite in Latvian households and a staple of Eastern European charcuterie boards.
Serve on sliced rye bread or crispbread, alongside pickles and fresh herbs, for a simple yet satisfying starter or snack. Equally good as a filling in open sandwiches.
Ingredients
Chicken liver, pork fat, water, onion, salt, spices, stabiliser (sodium polyphosphate).
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 750 kJ / 180 kcal |
| Fat | 14,0 g |
| of which saturates | 5,0 g |
| Carbohydrates | 2,0 g |
| of which sugars | 0,5 g |
| Protein | 11,0 g |
| Salt | 1,2 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: traces of other allergens — always check the label on the tin before consumption.
Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.
Net weight: — · Brand: Adazi · Latvia
Best spread generously on dark rye bread.
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