Hot Smoked Servelat BIOVELA, Vilnius, the Highest Grade, 280 g
Hot-smoked pork and beef servelat from Biovela's Vilnius range, highest grade. Tender texture, mild smoky flavour, and an aromatic spice blend typical of the traditional Eastern European style. 280g.
Biovela Vilnius Hot Smoked Servelat 280g — Highest Grade
Tender texture, mild smoke, the classic Eastern European servelat
LITHUANIA · BIOVELA · 280g
What it is
Servelat is a classic of Eastern European charcuterie — a finely emulsified pork-and-beef sausage, mildly spiced and gently hot-smoked. Biovela's "Vilnius" variety carries the highest-grade designation, indicating a high proportion of lean meat, a smooth and consistent texture, and a restrained smoky flavour.
Mild enough for everyday use, it slices cleanly and works well on an open sandwich, a cheese board, or straight from the pack. A staple of Lithuanian households for generations.
Ingredients
Pork, beef, pork fat, water, salt, sugar, spices (black pepper, allspice, cardamom), stabiliser: diphosphates (E450), antioxidant: sodium ascorbate (E301), curing agent: sodium nitrite (E250).
Typical composition for Lithuanian highest-grade hot-smoked servelat. Exact ingredients on pack.
Nutrition (per 100 g)
| Energy | 1288 kJ / 308 kcal |
| Fat | 28 g |
| of which saturates | 13 g |
| Carbohydrate | 0.3 g |
| of which sugars | 0.1 g |
| Protein | 14 g |
| Salt | ~2.5 g |
Values from product label. Check pack for verified figures.
Allergens & Storage
Contains: no statutory allergens declared for this product type. Always check the pack label before serving.
Store refrigerated. Consume by the date on the pack. Once opened, consume within 2–3 days.
Net weight: 280 g · Brand: Biovela · Lithuania
Slice thin for a cheese board or a quick open sandwich on rye.
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