Meatloaf 500g
A traditional Eastern-European roasted meatloaf (myasnoj rulet), 500g. Pork and beef ground with garlic, pepper and a touch of breadcrumb binding, then oven-roasted to a deep, savoury crust. Sliceable, ready to eat or warm.
Roasted Meatloaf, 500g
A deli-counter classic the old Eastern-European way — pork and beef, garlic, pepper, slow-roasted to a glossy crust.
ROASTED · MEATLOAF · 500 G
What it is
A sliceable roasted meatloaf in the Eastern-European myasnoj rulet tradition — the kind that lives behind the glass of every neighbourhood deli counter from Riga to Minsk. Coarsely ground pork and beef are seasoned with garlic, black pepper and a measured pinch of salt, bound with a little egg and breadcrumb, then shaped into a loaf and oven-roasted until the outside takes on a deep, glossy crust and the inside stays moist and tender.
It comes ready to eat. Slice it cold and thin for an open sandwich on dark rye with mustard and a pickled cucumber; warm a few slices in a pan to crisp the edges; or dice it into a quick supper with fried potatoes, sauerkraut, or buckwheat. Honest, savoury, no-nonsense meat.
Ingredients
Pork and beef (coarsely ground), water, salt, garlic, spices (black pepper, allspice, bay), egg, breadcrumb (wheat flour, salt, yeast), onion. Standard composition for a traditional roasted meat loaf.
Indicative composition for a classic Eastern-European roasted meatloaf. The label on the pack is the authoritative source.
Nutrition (per 100 g)
| Energy | ~1100 kJ / ~265 kcal |
| Fat | ~20 g |
| of which saturates | ~7 g |
| Carbohydrate | ~4 g |
| of which sugars | ~1 g |
| Protein | ~16 g |
| Salt | ~2 g |
Indicative.
Allergens & storage
Contains: typically gluten (breadcrumbs), eggs. Check pack.
Store refrigerated 0–4°C.
Net weight: 500g
Slice it thin, lay it on rye, and let the rest of the table catch up.
.png)
