Provencal Mayonnaise 250g
Spilva Provencal Mayonnaise — Latvian classic, properly thick, with the gentle mustard-seed note that defines a proper provansas. 250 g.
Provencal Mayonnaise by Spilva
The Latvian provansas — thick, mustardy, the all-purpose mayo.
LATVIA · SPILVA · 250 G
What it is
The Soviet "provansas" is mayonnaise the way Eastern Europe knows it: thicker than Western mayos, eggier, with a quiet mustard back-note that lifts everything it touches. Spilva’s version is the working version of that recipe, on a rapeseed-oil base.
The everyday: olivier and Soviet-era meat salads, herring under a fur coat, a smear on a fried-egg sandwich, a dollop on hot boiled potatoes, base for a quick remoulade with chopped pickle and dill.
Ingredients
Rapeseed oil, water, egg and egg-yolk powder (contains maltodextrin), skimmed-milk powder, sugar, salt, acidity regulators (acetic acid, citric acid, sodium bicarbonate), preservative potassium sorbate, mustard seed flavouring, colour (beta-carotene).
Per manufacturer (Spilva) — check pack for exact recipe.
Nutrition (per 100 g)
| Energy | 2551 kJ / 620 kcal |
| Fat | 67 g |
| of which saturates | 5,6 g |
| Carbohydrate | 2,5 g |
| of which sugars | 1,6 g |
| Protein | 1,7 g |
| Salt | 1,2 g |
Per manufacturer (Spilva) — actual on pack.
Allergens & storage
Contains: EGG, MILK, MUSTARD.
Store unopened in a cool, dry place. Once opened, keep refrigerated and consume within 30 days.
Net weight: 250 g · Made by: Spilva, Latvia
The mayo that binds half of Eastern European cooking together.
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