Breakfast Mayonnaise 250g
Classic light Eastern European breakfast mayonnaise — creamy, mild, and smooth. Made with egg yolks and mustard; ideal on rye bread or in cold salads. 250g.
Breakfast Mayonnaise 250g
Mild and creamy — made for morning sandwiches and quick salads
EASTERN EUROPE · BREAKFAST MAYONNAISE · 250 G
What it is
Breakfast Mayonnaise is the lighter counterpart to classic Provençal — lower in fat, milder in flavour, and built for everyday use. It emulsifies smoothly with a clean egg-and-mustard base that holds its shape on a knife without being heavy on the palate.
A staple in Eastern European kitchens, it spreads easily on rye or white bread for open sandwiches and works just as well stirred into salads — potato, egg, or mixed vegetable — where a richer mayo would overpower the other ingredients.
Ingredients
Water, sunflower oil , pasteurised egg yolks , vinegar, salt, sugar, mustard , stabiliser (modified starch), citric acid.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1130 kJ / 270 kcal |
| Fat | 28 g |
| of which saturates | 3 g |
| Carbohydrate | 4 g |
| of which sugars | 2 g |
| Protein | 1,5 g |
| Salt | 1,0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: eggs, mustard.
Store in a cool, dry place before opening; refrigerate after opening and use within 3 days.
Net weight: 250 g · Brand: Breakfast Mayonnaise · Eastern Europe
Made for everyday mornings — on rye, in a salad, or straight from the jar.
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