Tkemali Red Spicy Sauce 310g
Spicy red tkemali sauce from Georgia. Made with sour red plums, ombalo, khmeli-suneli, garlic and chilli. A bold condiment for shashlik, roasted meats and grilled fish. 310g.
Tkemali Red Spicy Sauce, Martin 310g
Bold, tangy heat — straight from the Georgian plum.
GEORGIA · MARTIN · 310 G
What it is
Red tkemali is Georgia's oldest condiment: sour red plums slow-cooked with wild ombalo (pennyroyal mint), khmeli-suneli, coriander, and garlic, then fired up with red chilli. This spicy variant has a noticeable kick that builds gently on the palate — balancing sharpness, herbal depth, and fruit.
The natural partner for grilled lamb and pork shashlik. Equally at home alongside roasted chicken, grilled fish, or pan-fried potatoes. Spread over flatbread or use as a glaze for the last minutes of grilling.
Ingredients
Red plum, khmeli-suneli, ombalo (pennyroyal mint), coriander, garlic, red hot pepper, salt.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 70 kcal / 293 kJ |
| Fat | 0,2 g |
| of which saturates | 0 g |
| Carbohydrate | 16 g |
| of which sugars | 14 g |
| Protein | 0,5 g |
| Salt | 1,5 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared by the manufacturer.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: 310g · Brand: Martin · Georgia
Best with grilled lamb or pork shashlik.
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