This is a delicate sauce that combines the creamy taste of sour cream and fried white mushrooms. This fragrant sauce will be a great addition to dumplings, as well as a dish of meat and potatoes.
Ingredients: refined deodorized sunflower oil, drinking water, table vinegar, thickeners: E1422, xanthan gum, table salt, dried egg yolk, dried sour cream, dried: white mushrooms, onions, acidity regulator: lactic acid, milk protein, flavors, preservative sorbic acid, coloring carotene, sweetener saccharin.