Sauce, Adzhika "Gruziya", 360g
Georgian-style adjika — a bold chilli-garlic sauce seasoned with coriander and fenugreek. Use as a condiment, marinade, or stir into soups and stews. 360 g.
Adzhika «Gruziya» — Georgian-Style Chilli Sauce
Fiery, aromatic and deeply savoury — the taste of the Caucasus in every jar.
GEORGIA · 360 G
What it is
Adzhika is one of the defining condiments of the Caucasus — a bold, thick paste built from hot red peppers and garlic, sharpened with salt and deepened by traditional spices including coriander and fenugreek (utskho-suneli). The «Gruziya» variety follows the Georgian recipe: direct heat with an aromatic herbal quality that sets it apart from a plain hot sauce.
Spread on rye bread or lavash, stir into soups and stews, rub onto meat before grilling, or serve alongside khinkali and khachapuri. A spoonful stirred into a tomato sauce or vinaigrette adds instant depth and warmth.
Ingredients
Hot red chilli peppers, garlic, salt, coriander, fenugreek (utskho-suneli), herbs and spices.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 92 kcal / 387 kJ |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrates | 16.2 g |
| of which sugars | 9.8 g |
| Protein | 3.1 g |
| Salt | 3.8 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared by the manufacturer.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: 360 G · Georgia
Best served as a condiment alongside grilled meats, rice dishes, or Eastern European deli fare.
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