Georgian Adjika is a hot spice, a pasty mass of salt, chili and a combination of different spices. This seasoning was born in the warm climate of the coastal part of Georgia and fell in love with the entire Caucasus, became known far beyond its borders as a seasoning for many dishes. Adjika serves as an excellent marinade for barbecue. Wonderful aroma, real pungency and versatility of use make adjika indispensable in any kitchen.