Mimino Adjika Georgian Traditional 220ml
Traditional Georgian adjika from Mimino — a fiery, aromatic chilli paste made with red pepper, garlic and Caucasian herbs. 220ml.
Mimino Georgian Traditional Adjika
A bold, aromatic chilli paste from the heart of the Caucasus
GEORGIA · MIMINO · 220ML
What it is
Adjika is one of Georgia's most celebrated condiments. Mimino's Georgian Traditional Adjika follows the classic recipe: ripe red chillies blended with garlic, fragrant herbs and a careful measure of salt. The result is a deep, brick-red paste with a sharp heat and the clean aroma of fresh Caucasian spice.
Use it as a condiment alongside grilled meats, stir a spoonful into stews or soups, or spread it on bread before toasting. A little goes a long way.
Ingredients
Hot red pepper, garlic, coriander, dill, fenugreek (utskho-suneli), salt, vinegar.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 110 kcal / 460 kJ |
| Fat | 4,5 g |
| of which saturates | 0,6 g |
| Carbohydrates | 13,0 g |
| of which sugars | 7,0 g |
| Protein | 2,0 g |
| Salt | 2,8 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared by the manufacturer.
Store No major allergens declared. Store in a cool, dry place; refrigerate after opening and use within 4 weeks.
Net weight: — · Brand: Mimino · Georgia
Equally at home on a charcuterie board or beside grilled shashlik.
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