Soda 500g
Pure sodium bicarbonate 500g. Essential leavening agent for Eastern European baking — oladyi pancakes, honey cake, Easter bread, and more.
Baking Soda 500g
Pure sodium bicarbonate — essential for Eastern European baking
500G
What it is
Baking soda is pure sodium bicarbonate, a cornerstone of Eastern European home baking. It works as a chemical leavening agent when activated by acidic ingredients — kefir, buttermilk, sour cream, citric acid, or vinegar — releasing carbon dioxide that lifts doughs and batters. Use it for oladyi (thick kefir pancakes), medovik (honey cake), blini, kulichi (Easter bread), and pryaniki (spiced biscuits). A pinch dissolved in boiling water also helps tenderise meat before marinating. Store in a cool, dry place and keep the pack sealed to preserve potency.
Ingredients
Sodium bicarbonate (100%).
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 0 kcal / 0 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 69,0 g* |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: None declared.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: 500g · Brand: — · 500G
Trusted by home bakers for generations.
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