Tarta Napoleon Cake 370g (blister pack)

Crisp, golden deep-fried pie filled with soft mashed potato — a classic Eastern European bakery snack, sold as a single piece.

Naturally fermented dark rye bread kvass from Gubernija Brewery, Lithuania. Refreshing and lightly tangy. 1.5L bottle.

Baked rye-wheat bread crisps with a sour cream and onion seasoning. 110 g.

Soft, paper-thin Armenian wheat flatbread — perfect for wraps, kebabs, and the herbs-and-cheese roll Armenians have been making for centuries. Baked by Prima Foods in Riga, Latvia.