Vatsak Rainbow Cake

Five hand-coloured sponge layers, milk-cream filling and colourful dragée sprinkles — a birthday cake straight out of the box.

UKRAINE   ·   VATSAK   ·   650 G

What it is

Confectionery House Vatsak (based in Mogilev-Podolsky, Vinnytsia Region) bakes this 650 g rainbow cake by stacking five tinted sponge layers — coloured with food-safe natural dyes that are kid-friendly. Between the layers, a soft cream made from real milk cream and premium cream cheese; outside, a white glaze; on top, colourful dragée candies.

The cake is sold chilled. Take it out 15–20 minutes before slicing to let the cream soften. A solid pick for a kids' birthday, a baby shower or an unapologetically cheerful afternoon tea — 8–10 generous slices.

Ingredients

Sponge: wheat flour, sugar, egg, milk, vegetable oil, raising agents, natural food colourings. Cream filling: milk cream, cream cheese, sugar. Glaze: sugar, vegetable fat, skimmed milk powder, emulsifiers (may include soya lecithin). Decoration: coloured sugar dragées.

Typical for the manufacturer's Rainbow line — refer to pack for the exact statement of ingredients.

Nutrition (per 100 g)

Manufacturer's values — refer to pack for exact figures.

Allergens & storage

Contains: wheat (gluten), egg, milk.

May contain: soya (from glaze emulsifier).

Keep refrigerated at +4 to +8 °C. Best consumed within 14 days of production — check date on the box.

Net weight: 650 g  ·  Packaging: printed cardboard box  ·  Baked by: Confectionery House Vatsak, Mogilev-Podolsky, Ukraine

Please note: Cakes can be damaged in transit. Unfortunately we cannot refund transport damage on cake orders.

For the kind of day that wants a candle on top.