Cake with Apricot and Hazelnut Cream «Serenade», 700 g
A classic layered torte — sponge, cream, fine finish.
EU · TRADITIONAL · 700 g
What it is
A traditional layered cake — alternating sponge and cream, finished with chocolate, nuts or icing. Rich, sweet, festive; the kind brought to the table on a stand.
Slice thinly and serve cool with strong tea or coffee. Keeps refrigerated for several days.
Ingredients
Wheat flour, sugar, egg, butter, milk, condensed milk, cocoa, vegetable fats, emulsifier (soy lecithin), vanilla flavour. May contain nuts — see pack.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1750 kJ / 418 kcal |
| Fat | 22 g |
| of which saturates | 12 g |
| Carbohydrate | 48 g |
| of which sugars | 34 g |
| Protein | 6 g |
| Salt | 0.3 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: cereals containing gluten (wheat), egg, milk, soy. May contain nuts.
Store in a cool, dry place. Refrigerate at 2–6 °C; consume within 3–5 days.
Net weight: 700 g · Baked by: Traditional confectioner, EU
A proper layered cake — slow tea, slow conversation.
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