Tarta "Praga" Sponge Cake 850g
Tarta's take on the classic Prague cake: cocoa sponge soaked in brandy-touched syrup, butter and condensed-milk chocolate cream, apple jam and a glossy cocoa glaze. Pre-cut portions, 850 g.
Tarta «Prague» Chocolate Sponge Cake
The old-school classic: cocoa sponge, butter cream, a glossy glaze.
UKRAINE · TARTA · 850 G
What it is
«Prague» is the chocolate cake of the old school, and Tarta's version keeps to the canon: airy cocoa sponge layers soaked in syrup with a touch of brandy, a milk-chocolate cream made on natural butter and condensed milk, and a thin seam of apple jam that cuts through the richness. The top is sealed with a glossy cocoa glaze and the classic pattern.
The 850 g cake comes already cut into even portions, so it goes from box to table without ceremony. Give it 15–20 minutes out of the fridge before serving — the cream softens and the sponge wakes up.
Ingredients
Key ingredients: chicken eggs (melange), sugar, butter, sweetened condensed milk, premium wheat flour, cocoa, apple jam, icing sugar, soaking syrup with brandy, cocoa glaze.
Summarised from the manufacturer's description and retail listings — the full ingredient list is printed on the pack.
Nutrition (per 100 g)
| Energy | 1661 kJ / 397 kcal |
| Fat | 18 g |
| Carbohydrate | 51 g |
| Protein | 6.3 g |
Manufacturer's values — the figures on your pack apply.
Allergens & storage
Contains: gluten (wheat), eggs, milk. The soaking syrup includes a small amount of brandy (alcohol).
Store refrigerated at 4–8 °C. Manufacturer's shelf life: 25 days in its protective packaging. If bought frozen, defrost overnight in the fridge and enjoy within a couple of days.
Net weight: 850 g · Made by: Tarta, Kyiv, Ukraine
One of those cakes that needs no introduction — only forks.
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