Marlenka Honey and Walnut Cake 800g
MARLENKA® is a traditional honey cake with nuts, made according to an old Armenian family recipe. The secret manufacturing procedure enable to combine the honey and milk mixture to create this multi-layered honey delicacy. The top is drizzled with chocolate icing and sprinkled with chopped walnuts.
Marlenka Honey and Walnut Cake, 800 g
The classic medovik — thin honey layers, sour-cream filling.
Czech Republic · MARLENKA · 800 g
What it is
Medovik — the iconic honey cake. Many thin honey-spice biscuit layers folded together with sour-cream filling, left overnight so the layers absorb the cream and turn moist and tender. Sweet but not heavy.
Refrigerate before serving; pair with strong black tea. The flavour deepens on the second day.
Ingredients
Wheat flour, sugar, honey, eggs, sour cream, butter, condensed milk, baking soda, vanilla flavour.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1640 kJ / 392 kcal |
| Fat | 18 g |
| of which saturates | 11 g |
| Carbohydrate | 52 g |
| of which sugars | 38 g |
| Protein | 5 g |
| Salt | 0.3 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: cereals containing gluten (wheat), egg, milk.
Store in a cool, dry place. Refrigerate at 2–6 °C; consume within 5 days. Best on day two.
Net weight: 800 g · Baked by: Marlenka, Czech Republic
Honey, layers, sour cream — the cake that everyone agrees on.
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