Wafer Cake «Rebeka Moka», Laima, 350 g
Crisp wafer layers with sweet praline filling.
Latvia · LAIMA · 350 g
What it is
The classic wafer cake — many crisp wafer layers sandwiched with a sweet praline filling (often peanut or hazelnut). The contrast of crunchy wafer and soft praline is the whole point. Doesn’t need refrigerating; cuts cleanly into squares.
For tea-table assortments, for kids’ birthdays, for a quick sweet bite with coffee.
Ingredients
Sugar, vegetable fat, wheat wafer (wheat flour, water, egg powder, salt, soy lecithin), peanuts or hazelnuts, cocoa powder, milk powder, vanilla flavour.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 2150 kJ / 515 kcal |
| Fat | 30 g |
| of which saturates | 13 g |
| Carbohydrate | 55 g |
| of which sugars | 42 g |
| Protein | 7 g |
| Salt | 0.2 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: cereals containing gluten (wheat), egg, milk, soy, nuts (peanuts or hazelnuts).
Store in a cool, dry place. Keep cool and dry; once cut, wrap to keep crisp.
Net weight: 350 g · Baked by: Laima, Latvia
Crunch and praline — the wafer-cake formula.
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