Honey cake with caramel filling (filling content 50%). Confectionery with other fillings.
Ingredients: caramel filling 28.3% (caramelized sugar 45.5%, drinking water, dried skimmed MILK , palm fat, glucose syrup, thickeners: calcium chloride, carrageenan, pectins; corn starch, aroma, stabilizers: E 451, E 452 ; enzyme, preservative: sorbic acid), WHEAT flour 21.8%, sugar (powdered sugar, anti-caking agents: potato starch), sour cream ( CREAM , potato starch, MILK culture), spreadable mixed fat [vegetable fats and oils ( palm, rapeseed, sunflower, coconut fully solidified, coconut; in different proportions), BUTTER , drinking water, YOGURT, BUTTER , emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters with fatty acids; preservative: potassium sorbate; dye: β-carotene], pasteurized EGG melange, margarine [vegetable fats and oils (coconut, rapeseed, palm, sunflower; in different proportions), fully solidified coconut fat, drinking water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters with fatty acids; table salt, acidity regulator: citric acid; aroma, coloring: β-carotene], honey 3%, WALNUTS 2%, drinking water, condensed sweetened whole MILK (pasteurized MILK , sugar), raising agent: E 500, caramel paste 0.6% (invert sugar syrup, sugar, caramel 18%, drinking water, glucose syrup, aroma).
| Nutritional information per 100 g of product |
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| (on average contains): |
| Energy value | 1620 kJ / 388 kcal |
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| Fats | 18.8 g | of which NMK* | 10.8 g |
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| Carbohydrates | 47.7 g | of which sugars | 25.1 g |
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| Proteins | 6.6 g | | |
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| Salt | 0.6 g | | |
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| * Saturated fatty acids: |
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