Sparkling Wine Brut "Rigas"11,5% Alc. 0.75L
Brut sparkling wine from Riga, Latvia. Made by the Charmat method from Airén, Macabeo and Verdejo grapes. Dry and lively, 11.5% ABV. 0.75 L.
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Rīgas Šampanietis — Brut Sparkling Wine
Crafted in Riga since 1952, by the Charmat method
LATVIA · LATVIJAS BALZAMS · 0.75 L
What it is
Rīgas Šampanietis is Latvia’s best-known sparkling wine, produced at the Latvijas Balzams facility in Riga. The Brut variety is bone dry with a fine persistent mousse and a clean, crisp palate — refreshing with green apple and a hint of citrus zest.
Made using the Charmat (tank) method, which preserves the fruit-forward character of the base wine while delivering a lively bead and consistent quality. At 11.5% alcohol, it is well-balanced and versatile at the table.
Composition
Base wines from Airén, Macabeo and Verdejo grapes; sugar; sulphur dioxide.
Typical recipe — verify on bottle label for full declaration.
Nutrition (per 100 ml)
| Energy | 334 kJ / 80 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 2.5 g |
| of which sugars | 0.5 g |
| Protein | 0.1 g |
| Salt | 0 g |
Typical values for a brut sparkling wine — verify on bottle for exact figures.
Allergens & Storage
Contains: Sulphites.
Store upright or on its side in a cool, dark place away from direct sunlight. Once opened, keep chilled and consume within 1–2 days.
Net volume: 750 ml · ABV: 11.5% · Brand: Rīgas Šampanietis · Latvia
Well-chilled in a tall flute, it opens with crisp bubbles and a clean, dry finish.
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