Cold Smoked Capelin 200g
Cold smoked capelin — whole fish, cured in sea salt and gently cold-smoked. Ready to eat, excellent with rye bread or as a beer snack. Net weight 200 g.
Cold Smoked Capelin
Whole fish, cured in salt and cold-smoked to a golden finish.
ATLANTIC · COLD SMOKED · 200 g
What it is
Capelin (Mallotus villosus) is a small, oily fish from the cold waters of the North Atlantic — close cousin to smelt, prized in Baltic and Eastern European cuisines for its rich flavour and delicate texture. These whole fish are dry-salted, then cold-smoked at low temperature to preserve the natural oils and give each fish a characteristic golden skin and gentle smoky depth.
Ready to eat straight from the pack. Serve whole alongside rye bread and a cold beer, or flake the flesh off the bone as a topping for open sandwiches.
Ingredients
Capelin (Mallotus villosus), salt.
Typical recipe — check packaging for exact ingredients declared by the manufacturer.
Nutrition (per 100 g)
| Energy | 634 kJ / 152 kcal |
| Fat | 10.0 g |
| of which saturates | 2.0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 17.0 g |
| Salt | 2.0 g |
Typical values — check pack for figures declared by the manufacturer.
Allergens & storage
Contains: Fish (capelin, Mallotus villosus).
Store refrigerated at +2 °C to +6 °C. Once opened, consume within 2–3 days.
Net weight: 200 g · Cold smoked · Atlantic / Baltic
Whole fish, ready to eat — the simplest pleasure from the North Atlantic.
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