Dried Roach ±300g
A classic Eastern European dried fish — salted, air-dried, and ready to enjoy.
EASTERN EUROPE · WILD-CAUGHT · ±300g
What it is
Roach (Rutilus rutilus) is a small freshwater fish native to rivers and lakes across Eastern Europe. Salted and slowly air-dried, it develops a firm, concentrated flavour — mild, slightly briny, and deeply satisfying. Whole fish, nothing added beyond salt.
A longstanding staple of Eastern European food culture, dried roach is the go-to snack for beer evenings, picnics, and casual gatherings. Pull it apart by hand or fillet it at the table — the ritual is part of the pleasure.
Ingredients
Roach (Rutilus rutilus), salt.
Typical recipe — check pack for producer details.
Nutrition (per 100 g)
| Energy | 824 kJ / 197 kcal |
| Fat | 7 g |
| of which saturates | 1,5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 31 g |
| Salt | 5,5 g |
Typical values — actual nutrition may vary by batch. Check packaging.
Allergens & storage
Contains: Fish (roach).
Store in a cool, dry place. Refrigerate and consume within 2 days of opening.
Net weight: ±300g · Origin: Eastern Europe
Just roach and salt — honest, elemental, and made to be shared.
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