Dried Salted Bream ±250g
Whole dried salted bream, air-cured for an intense, rich flavour. A classic Eastern European beer snack, approx. 250 g.
Dried Salted Bream
A whole-fish snack with deep, concentrated flavour from traditional salt-curing and slow air-drying.
Whole bream | Salt-cured | Air-dried | Approx. 250 g
What it is
Bream is prized across Eastern Europe for its lean, dense flesh that takes well to salt-curing. Whole fish are cleaned, salted, then hung to air-dry in cool, ventilated conditions until moisture drops and flavour concentrates. The result is a firm, intensely savoury fish with a characteristic amber sheen on the skin.
Ingredients
Bream (Abramis brama), salt.
How to enjoy
Pull apart into strips by hand. Serve cold alongside a dark lager or wheat beer. Pairs well with rye bread and pickles. Also good shredded into small pieces as a salad topping or stirred into warm buckwheat.
Nutrition (per 100 g)
| Energy | 221 kcal / 925 kJ |
| Fat | 5,0 g |
| of which saturates | 1,1 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 45,0 g |
| Salt | 6,5 g |
Nutritional values are approximate and may vary between individual fish.
Allergens
Contains: Fish. May be packed in a facility handling other seafood products.
Best enjoyed cold, pulled apart by hand.
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