Poppy Blue 100g
Whole blue poppy seeds for baking, pastry fillings, and sprinkling. A staple of Eastern European confectionery. 100 g.
Blue Poppy Seeds
Whole blue poppy seeds — for baking, pastries, and Eastern European classics
EUROPE · BLUE POPPY SEEDS · 100 G
What it is
Blue poppy seeds are the variety most prized for Eastern European baking. Their mild, faintly nutty flavour and gentle crunch make them a natural choice for sweet roll and strudel fillings, poppy-seed breads, and classic makowiec. They can also be lightly ground into a smooth paste — the base of many Central European pastry traditions. Ready to use straight from the pack.
Ingredients
100% blue poppy seeds.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 2215 kJ / 529 kcal |
| Fat | 41.6 g |
| of which saturates | 4.5 g |
| Carbohydrate | 28.1 g |
| of which sugars | 2.9 g |
| Protein | 18.0 g |
| Salt | 0.07 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared. May be processed in a facility handling nuts, sesame, and gluten-containing cereals.
Store in a cool, dry place.
Net weight: 100 g · Blue poppy seeds · Europe
Simply good poppy seeds — for baking that speaks for itself.
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