Armenian lavash 190g
Soft, paper-thin Armenian wheat flatbread — perfect for wraps, kebabs, and the herbs-and-cheese roll Armenians have been making for centuries. Baked by Prima Foods in Riga, Latvia.
Armenian Lavash (Лаваш Армянский)
Paper-thin wheat flatbread — flour, water and salt, and centuries of practice.
LATVIA · ARMENIAN LAVASH · 190 g
What it is
The classic thin Armenian flatbread — a soft, pliable sheet of wheat dough baked dry and stacked. Lavash is one of those rare foods where the recipe is almost nothing — flour, water, salt — and the texture is everything. UNESCO recognised it as part of Armenia's intangible cultural heritage in 2014, but it's been the eastern Mediterranean's universal wrap for far longer than that.
Use it for shawarma and kebab rolls, lay it flat under a layer of grilled meat, fold it around suluguni cheese with fresh herbs, or just tear pieces at the table to scoop up dips. A spritz of warm water and a minute under a damp cloth restores it if it has dried out in storage.
Composition
Wheat flour, drinking water, salt. No yeast, no oil, no preservatives.
Per manufacturer (SIA "Prima Foods", Latvia). A simple, three-ingredient recipe.
Nutrition (per 100 g)
| Energy | 1215 kJ / 286 kcal |
| Fat | 1.6 g |
| of which saturates | 0.3 g |
| Carbohydrate | 58.5 g |
| of which sugars | 0 g |
| Protein | 9.5 g |
| Salt | 1.9 g |
Manufacturer values — actual figures on the pack are definitive.
Allergens & storage
Contains: wheat (gluten). No other statutory allergens declared by the manufacturer.
Store in the fridge and use within a few days of opening, or freeze on arrival and thaw what you need. To soften before serving, sprinkle lightly with warm water and rest under a clean tea towel for a minute or two.
Net weight: 190 g · Baked by: SIA "Prima Foods", Riga, Latvia
Three ingredients, one ancient bread — useful in nearly any kitchen.
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