Fried Pies with Cabbage
Golden, pan-fried pastry filled with tender, slow-stewed cabbage
PAN-FRIED · CABBAGE FILLING · SOLD PER PIECE (1 PC)
What it is
These fried pies — known across Eastern Europe as pirozhki — are small parcels of soft yeast dough, pan-fried until deep golden and crisp outside, warm and tender within. They're one of the most familiar snacks of the region, equally at home on a market stall or a family table.
Inside is a generous spoonful of finely shredded cabbage, gently stewed with onion until sweet and soft — a filling loved across generations. Sold individually (1 pc), they make an easy snack on the go or a warming addition to a bowl of soup.
Dough & filling
The dough is a soft, lightly enriched yeast dough — wheat flour, water or milk, eggs, a touch of sugar and oil. Rounds of dough are filled with the stewed cabbage mixture, sealed at the edges, and shallow-fried in oil until golden on both sides.
Recipes can vary slightly between batches and suppliers — please check the pack for the exact ingredient list.
Nutrition (per 100 g)
| Energy | 1020 kJ / 244 kcal |
| Fat | 8 g |
| of which saturates | 1.5 g |
| Carbohydrate | 38 g |
| of which sugars | 3 g |
| Protein | 5 g |
| Salt | 1 g |
Typical values for this type of pastry — actual figures may vary; check the pack for precise nutritional information.
Allergens & storage
Typically contains: wheat (gluten) and egg in the dough — recipes and allergens can vary by batch and supplier, so please check the pack label or ask our team for the current list.
Store in the freezer at -18°C or below; once thawed, keep refrigerated and use within a day. Reheat in a hot oven or pan until piping hot throughout.
Net weight: sold per piece (1 pc) · Category: Pies, Pastries & Lavash
A warm, golden bite of home-style Eastern European baking — best enjoyed fresh and hot.
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